Rhubarb Syrup

Rhubarb (Rheum rhabarbarum) is one of the first spring plants that provide valuable nutrients and fresh flavor after the long winter. Originally native to the mountainous regions of Western China and Eastern Tibet, rhubarb has spread and become popular worldwide due to its refreshing taste and medicinal properties. In Latvia, rhubarb is grown in a natural and pure environment, adhering to the highest quality standards to ensure its excellent taste and nutritional value.

Health Benefits:

Rhubarb is rich in vitamins C, A, E, P, and B-group vitamins, as well as rutin, sodium, potassium, magnesium, iron, iodine, and other essential nutrients for the human body. It also contains pectins, tannins, flavonoids, and other valuable compounds that help improve digestion and promote overall health. Rhubarb syrup strengthens the immune system, enhances endurance, and supports emotional balance, as well as the cardiovascular system. In Northern folk medicine, rhubarb is used to improve circulation and restore energy levels.

Flavor Notes:

Rhubarb syrup offers a refreshing and distinctly sweet-tart flavor with a characteristic spring freshness. Its delicate balance of tartness and sweetness creates an unforgettable taste experience reminiscent of freshly picked rhubarb from the garden. This exquisite flavor complements various beverages and dishes, adding a natural freshness to them.

Usage Suggestions:

Nature Gift rhubarb syrup is a versatile product that can be enjoyed in many ways. It can be consumed neat or mixed with cold, hot, or sparkling water in a 1:10 ratio to create a refreshing drink with a unique taste. The syrup can be used as a natural sweetener for tea, added to yogurt or muesli, or used in desserts. It also pairs well with cocktails and salad dressings, giving them a special flavor accent.

Preparation Method:

We follow the slow food philosophy, using only carefully selected rhubarb and natural production methods. Rhubarb syrup is made with gentle technology to preserve the plant’s natural flavor, nutrients, and minerals. Beet sugar, which makes up about 50% of the product, is used in the production process. The syrup is made without chemical preservatives or flavor enhancers, thus maintaining the product’s purity and authentic taste. Gentle pasteurization ensures the quality and long shelf life of the syrup.

Storage:

Rhubarb syrup is best consumed within 6 months of production and bottling. After opening, it is recommended to store the product in a cool place to maintain its freshness and intense flavor. Store the syrup in a sealed container to avoid flavor changes and ensure the highest quality throughout its shelf life.