Rowanberry Syrup
The rowanberry (Sorbus aucuparia) is a traditional symbol of Northern nature, growing both in forests and in man-made alleys and gardens. Its bright red berries are highly valued for their unique flavor and medicinal properties. In Latvia, rowanberries are especially popular, and their fruits are commonly found in various traditional foods and drinks. Rowanberries are rich in nutrients and well-suited for syrup production, giving the product its characteristic taste and health benefits.
Health Benefits:
Rowanberries are rich in vitamins, including vitamins C, A, P, and B-group vitamins, as well as carotene, fructose, tannins, pectin, and organic acids. These berries are used to strengthen the immune system, improve digestive function, and reduce inflammation. Rowanberry syrup helps restore energy and endurance, as well as improve memory and concentration. It can be a useful remedy for alleviating cold symptoms and enhancing overall health.
Flavor Notes:
Rowanberry syrup offers an intense and unique flavor that combines the natural bitterness of the berries with a light tartness and a hint of sweetness. It is bold and memorable, making it a perfect addition to various beverages and dishes.
Usage Suggestions:
Nature Gift rowanberry syrup can be enjoyed neat or mixed with cold, hot, or sparkling water in a 1:10 ratio to create a refreshing and aromatic drink. It can be used as a natural sweetener for tea, added to muesli or yogurt, and used in desserts and baked goods. The syrup is also a great addition to sauces and marinades, giving dishes a characteristic and distinct flavor.
Preparation Method:
We follow the slow food philosophy, using only carefully selected berries and natural production methods. Rowanberry syrup is made using gentle technology that preserves the natural flavor, nutrients, and antioxidants of the berries. Beet sugar, which constitutes about 50% of the product, is used in the production process. The syrup is made without chemical additives and artificial flavor enhancers, maintaining the product’s natural purity and authentic taste. Gentle pasteurization ensures high quality and a long shelf life.
Storage:
Rowanberry syrup is best consumed within 6 months of production and bottling. After opening, it is recommended to store the product in a cool place to maintain its freshness and intense flavor. Store the syrup in a sealed container to avoid flavor changes and ensure the highest quality throughout the product’s shelf life.
